This
is a short video. This sauce goes well with beef, pork, chicken, fish or
vegetables. Easy to prepare.
MUSTARD SAUCE
INGREDIENTS
2 tbsp. butter
1 minced garlic clove
1 tbsp. minced shallots
2 tbsp. all-purpose flour
2 cups milk
½ chicken bouillon cube or salt
1 tbsp. yellow mustard
1 tbsp. whole grain mustard.
1 tsp. chopped parsley
1/4 tsp. salt or to your own taste
METHOD
Heat the milk in a saucepan.
In a small saucepan, melt the butter and sauté
the garlic with the onions together.
Add the flour and lightly brown it for a few
minutes, stirring so it doesn't burn.
Add the hot milk little by little and stir well
so that it does not form lumps.
Add ½ chicken bouillon cube and salt. Cook at
low flame for about 15 minutes. Stir occasionally so it doesn't stick to the
bottom.
Add the mustards, parsley and stir. If the
sauce is too thick, you can add more milk.
Serve with beef, pork, poultry, fish or
vegetables.
